Down on the Farm
It’s easy to sit on the sidelines, speculating about the future of the food system from behind a CAD interface or assessing organic farming from the comfort of the herb […]
Keeping it Real
Point Supreme show off their socially conscious approach to architecture and public space in Ljubljana and Chicago.
Anne-Marie Schneider: Ritournelle
Exhibition, Mac’s, Hornu, Belgium.
Max Ernst: Beyond Painting
Exhibition, The Museum of Modern Art, New York, US.
Art Fair, Grand Palais, Paris, France.
Patrick Marchal: Do You See The King?
Exhibition, CID, Hornu, Belgium.
Gerhard Richter: About Painting
Exhibition, S.M.A.K., Ghent, Belgium.
Architectural Pavilions: Experiments and Artifacts
Exhibition, Museum of Craft and Design, San Francisco, US.
Manifesto / Food to Soothe the Soul
A Manifesto by Massimo Bottura, top chef Osteria Francescana, rated as the world's best restaurant
“This is the best time to make the invisible visible”, announces chef Massimo Bottura. As a society, why should we hide our problems? We must face the fact that there is food waste and hunger at the same time, and that it makes no sense at all. On top of this, what we need – ultimately – is to restore our sense of food culture.View All / Previous Manifesto