Food For All Manifesto

Six lessons learned by food entrepreneur and philanthropist Claus Meyer through numerous community initiatives from Noma to Bolivia.

Capitalism On Show

The Museum of Capitalism has no shortage of material, but without redressing the foundations of human value, it might just be wishful thinking.

Impure Prost

Emeka Ogboh's beer inspired by experiences of African migrants in Europe has been nominated for Designs of the Year.


Company News

MINI LIVING: The Pondering Life

Take a breath at the MINI LIVING installation during Design September in Brussels.

Neolith® by TheSize

When RCR Arquitectes won the 2017 Pritzker prize, somewhere in Spanish Castellón professionals from TheSize uttered cries of pure joy. Since the celebrated architects had used the company’s flagship product […]

Kvadrat & New Museum

The New Museum in New York and design textile manufacturer Kvadrat announced a new three-year initiative which will support selected emerging artists in the production of new work, resulting in […]

Productivity

Tulèr by Tipic and Offmat

Tulèr is the world’s first responsive kitchen, a synthesis of the research developed by Tipic Design Studio and Offmat, the research lab that Tipic designed for Marmo Arredo. 

SHINING

Elica SHINING by Fabrizio Crisà

A new island cooker-hood in Elica’s New Evolution line, SHINING is an evolution of the previously presented, award-winning Edith hood.

Vipp

The Vipp Kitchen

The latest kitchen furniture from Vipp combines industrially tooled and refined powder-coated steel with the light tactility of fine ceramic stoneware.

EVOKE by Sarah-Linda Forrer

The EVOKE collection by Sarah-Linda Forrer focuses on the powerful message created by using sensual eating objects when staging food.

DAMNºmagazine #64

An open-minded view on the interchangeable worlds of design, architecture and art. Read more.

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